make-landing — Create landing pages with AI and publish them on your domain

AI-generated landing pages

Create a landing page that converts, in seconds

Describe your business and AI builds a full page: headline, features, testimonials, form. Edit it block by block and publish it on your domain.

Create my page — Free See examples

Free, no credit card. Your page live in minutes.

aeris.make-landing.com

Aeris — la gourde qui purifie votre eau

Filtre 2-en-1, 3 mois d'autonomie. Précommandez avant le lancement officiel.

Je précommande

Pourquoi Aeris

Pensée pour le quotidien, sans compromis.

💧

Eau pure partout

Un filtre à charbon actif qui retient chlore et microplastiques, gorgée après gorgée.

🌱

Zéro plastique jetable

Une gourde réutilisable qui remplace des centaines de bouteilles.

🔋

3 mois d'autonomie

Une cartouche longue durée, un rappel dans l'app au bon moment.

Everything you need to convert

From generation to publishing, without touching a line of code

Block editor

Reorder, edit and customize each section visually. Live preview, no technical skills required.

AI generation

Describe your offer and Claude writes and structures a complete, coherent landing page, ready to publish.

Built-in forms

Add contact or lead-capture forms. Find every submission in your dashboard.

Custom domain

Publish on a make-landing.com subdomain, or connect your own domain with automatic HTTPS.

Professional design

Polished palettes, fonts and layouts. Switch theme in one click, your pages stay elegant on every screen.

Mobile responsive

Your pages look great on desktop, tablet and mobile, automatically.

SEO optimized

Meta title, description, share image and custom URL for each page. Visible from day one.

Click stats

Track views and submissions. Click heatmaps are coming soon to see where visitors click.

How it works

Three steps to get your page live

Describe your business

In a sentence or a paragraph, say what you offer. AI handles the rest.

Edit by blocks

Tweak text, colors, images and the order of sections in the visual editor.

Publish & collect

Go live on your subdomain or domain, and receive your form submissions.

Whole pages, not thumbnails

Four examples rendered by the product's own engine. Open one — there's no wall.

Aeris — the bottle that filters your tap water

Activated carbon filter, 3 months per cartridge. Pre-orders close on 30 September, shipping in November.

Pre-order — €39

Why Aeris

Three reasons, not ten.

No more water packs

One cartridge replaces roughly 300 one-litre bottles. Nothing left to carry home from the supermarket.

3 months, hands off

The ring turns orange when the cartridge is nearly done. No app, no account to create.

Cartridges by post

€2.90 each, in an envelope that fits a letterbox. No subscription: you order when you actually need one.

Aeris

Product launch

See the whole page

Manon Rivière — wedding photographer in Nantes

600 edited photos, delivered in 3 weeks. 18 weddings a year, not one more.

Check if my date is free

What a booking covers

From getting ready to the cake

12 hours on site, usually 9am to 9pm. I stay through the first hour of dancing, rarely later.

A preview within 72 hours

About thirty photos on the Monday, for family and thank-you notes. The rest follows within 3 weeks.

Loire-Atlantique and Vendée

Travel included up to 80 km from Nantes. Beyond that, €0.45/km, written on the quote before you sign.

Manon Rivière

Freelance — enquiries

See the whole page

Sourdough workshop — Saturday 14 March, Bordeaux

6 seats, 4 hours. You leave with your own starter, two baked loaves and a recipe that works in a home oven.

Book a seat (€75)

How the day runs

9:00 — We feed the starter and talk flour. T65, T80, rye: what it actually does to the taste. 10:00 — Kneading by hand. No mixer: the point is that you can repeat this at home on a Monday night. 11:30 — Bulk fermentation. We eat something in the meantime, with cheese from the Capucins market. 13:00 — Shaping and baking in a domestic oven at 240 °C, using the tray-of-water trick. 14:30 — We taste, and everyone leaves with 200 g of mother starter in a jar.